Blackwell Frying Pan with Handle Carbon Steel – Ø 32 cm – Without Non-stick Coating

The Blackwell frying pan of 32 cm with handle is made of strong carbon steel and is ideal for large portions or generous dishes. This pan does not have an artificial non-stick coating but develops a natural patina through seasoning and use, providing an authentic non-stick effect. Sturdy, durable, and suitable for high-temperature cooking. Perfect for meat, fish, vegetables, and potatoes.

Benefits

• Ø 32 cm – large size for generous portions and family dishes
• Made of durable carbon steel – robust and wear-resistant
• Develops natural patina through use – own non-stick effect
• Suitable for high temperatures – ideal for traditional frying
• Handle provides a firm grip while cooking
• Compatible with all heat sources, including induction and oven

Note:

Since this Blackwell frying pan does not have a non-stick coating, it is important to season this Blackwell frying pan. Hand washing and immediate drying are recommended to maintain the quality of the steel and prevent rust formation.

Why Season These Pans?

Seasoning the Blackwell frying pan is essential to ensure that the pan does not rust and to create a natural non-stick coating.

Step-by-step seasoning of your steel frying pans:

Cleaning: Before you start, it is important to thoroughly clean your steel frying pan with warm water and a brush. Make sure the Blackwell frying pan is clean.

Drying: After cleaning the Blackwell frying pan, it is crucial to let the frying pan dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip, open the window!

Cooling: Let the Blackwell frying pan cool down in or outside the oven and repeat the above process if necessary for an optimal non-stick coating!

By following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!