Blackwell Frying Pan Set Carbon Steel – Ø 24 & 28 cm – Without Non-stick Coating

With the Blackwell frying pan set made of carbon steel, you bring home two sturdy pans that elevate your cooking experience to a traditional level. The set consists of a 24 cm pan and a 28 cm pan, ideal for both small and larger preparations. The pans do not have an artificial non-stick coating but develop a natural patina through seasoning and use. This makes them stronger, more durable, and better the more you use them.

Benefits

• Set with two sizes – Ø 24 cm and Ø 28 cm for daily and versatile use
• Made of durable carbon steel – sturdy and robust
• No artificial non-stick coating – natural patina develops through use
• Can be used at high temperatures – perfect for searing and crisp frying
• Suitable for all heat sources, including induction and oven

Note:

Since this Blackwell frying pan has no non-stick coating, it is important to season this Blackwell frying pan. Hand washing and immediate drying are recommended to maintain the quality of the steel and to prevent rust formation.

Why season these pans?

Seasoning the Blackwell frying pan is essential to ensure that the pan does not rust and to create a natural non-stick layer.

Step-by-step seasoning of your steel frying pans:

Cleaning: Before you start, it is important to thoroughly clean your steel frying pan with warm water and a brush. Make sure the Blackwell frying pan is clean.

Drying: After cleaning the Blackwell frying pan, it is crucial to let the frying pan dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included to achieve a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip, open the window!

Cooling: Let the Blackwell frying pan cool down in or outside the oven and possibly repeat the above process for an optimal non-stick layer!

By following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!