Blackwell Frying Pan Sheet Steel – Ø 32 cm – Without Non-stick Coating

Cook traditionally and powerfully with the Blackwell frying pan of 32 cm, made from sturdy sheet steel. This pan does not have an artificial non-stick coating but develops a natural patina through seasoning and use, providing its own non-stick properties. Ideal for frying meat, potatoes, or vegetables at high temperatures.

Benefits

• Ø 32 cm – large size, perfect for generous dishes
• Made from robust sheet steel – durable and wear-resistant
• Without artificial non-stick coating – natural patina develops through use
• Perfect for cooking and frying at high temperatures
• Suitable for all heat sources, including induction & oven

Note:

Since this Blackwell frying pan does not have a non-stick coating, it is important to season this Blackwell frying pan. Hand washing and immediate drying are recommended to maintain the quality of the steel and prevent rust formation.

Why season these pans?

Seasoning the Blackwell frying pan is essential to ensure that the pan does not rust and to create a natural non-stick layer.

Step-by-step seasoning of your steel frying pans:

Cleaning: Before you start, it is important to thoroughly clean your steel frying pan with warm water and a brush. Make sure the Blackwell frying pan is well cleaned.

Drying: After cleaning the Blackwell frying pan, it is crucial to let the frying pan dry properly. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included for a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip, open the window!

Cooling: Let the Blackwell frying pan cool down in or outside the oven and possibly repeat the above process for an optimal non-stick layer!

By following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!