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Boska Cheese Knife Soft Cheese Monaco+

Boska

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€ 16.49

11 items left in stock.

In stock. Delivery in 2-3 working days.

Pay quickly and securely via Apple Pay

Choose a variant

€ 16.49

11 items left in stock.

In stock. Delivery in 2-3 working days.

Pay quickly and securely via Apple Pay

Boska Cheese Knife Soft Cheese Monaco+

Perfect for soft cheese like brie

Waffle pattern prevents the cheese from sticking.

Feels good in the hand

Attributes Boska Cheese Knife Soft Cheese Monaco+

Suitable for

Dishwasher Dishwasher
Specifications
Product number 177676
Brand Boska
Collection Monaco+
Warranty Levenslang
Material Stainless Steel
Colour Silver
Show all 15 specifications
General
EAN

8713638042121

Type Cheese Knife
Brand Boska
Collection Monaco+
Warranty Levenslang
Product number 177676
Dimensions and weight
Total length 25.7 cm | 10.12 inch
Width 2.8 cm | 1.1 inch
Thickness 1 cm | 0.39 inch
Weight 130 gr | 4.59 oz
Design and material
Material Stainless Steel
Colour Silver
Scope of supply
Number 1
Specifications
Grinding method Double-sided

Product description Boska Cheese Knife Soft Cheese Monaco+

Boska Cheese Knife Soft Cheese Monaco+

Boska Cheese Knife Soft Cheese Monaco+

The Boska cheese knife for soft cheese from the Monaco+ collection is a real recommendation for every hobby cook or cheese lover. The knife is perfect for cutting brie or mozzarella. Because the blade is very thin and non-stick, the cheese does not stick during cutting. The flat handle also ensures that you have a good grip while cutting. The ideal solution for cutting soft cheese!

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About Boska

For Boska, it is a family tradition to create smart and cool tools with which you can enjoy cheese, chocolate, pizza and more to the max. It all started near Gouda when the first cheese tools were made for the local farmers.

Boska makes food tools for life, they believe that quality goes hand in hand with sustainability. Whether you are cutting, slicing, grilling or melting, with Boska you are at the right address. 

See more Boska products

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