Only 2 left in stock.
In stock. Delivery in 2-3 working days.
Pay quickly and securely via Apple Pay
Only 2 left in stock.
In stock. Delivery in 2-3 working days.
Pay quickly and securely via Apple Pay
Heat resistant up to 220 °C
Dishwasher safe
Specifications | |
---|---|
Product number | 107633 |
Brand | Rosle |
Warranty | 2 Jaar |
Material | Stainless Steel, Silicone |
Colour | Black |
Show all 15 specifications |
General | |
---|---|
EAN |
4004293124364 |
Type | Spatula |
Brand | Rosle |
Country of origin | Germany |
Warranty | 2 Jaar |
Product number | 107633 |
Dimensions and weight | |
Total length | 26.5 cm | 10.43 inch |
Width | 5 cm | 1.97 inch |
Weight | 80 gr | 2.82 oz |
Design and material | |
Material | Stainless Steel, Silicone |
Material name | 18/10 Stainless Steel |
Colour | Black |
Scope of supply | |
Number | 1 |
Specifications | |
Heat-resistant | 220 °C |
Are you celebrating something soon? Then a delicious, homemade cake is a must-have! With the Rosle Dough Scraper Wide Black, you can easily spread the batter evenly in the baking tin. Thanks to its wide design, you can easily work on a large surface. The dough scraper is made of stainless steel and has a length of 26 centimeters. The silicone end makes this dough scraper very flexible. Another great feature: it is dishwasher safe!
The German brand Rosle has been around since 1888 with products and accessories for building and roofing, but as early as 1903 the new cookware product line was added to the original range. With the help of the kitchen utensils, pans and handy kitchen tools, you can prepare the most delicious dishes quickly and easily.
The product lines were separated almost 100 years after the company was founded. As of 1985, the cookware is sold under the name Rosle and the roofing products under the name Gromo.
This product has not been reviewed yet.
Be the first to write a reviewThere are no questions yet for this product.
Do you have a question about this product?
We will do our best to answer all e-mails within 1 business day.
Ask your question