GrillX Smoking Wood Moth Red Wine – For Cold Smoking – 3 kg

The GrillX Smoking Wood Red Wine gives your dishes a refined, fruity smoke essence by cold smoking with leftover wood from red wine barrels. This fine sawdust is sourced from specially selected types of wood and is perfectly suited for GrillX cold smoke generators. Ideal for meat and cheese: the subtle tannins and fruitiness of wine wood enrich every preparation without heating your ingredients. With a supply of 3 kg, you can achieve approximately 7 cold smoking sessions (about 60 hours of smoke development).

Benefits of GrillX Smoking Wood Red Wine

• Fruity aromas from red wine barrels for a unique smoky flavor
• Fine sawdust sourced from specially selected types of wood
• Specifically developed for use in GrillX cold smoke generators
• Cold smoking: preserves the texture and nutritional value of your dishes
• Enough for about 7 sessions (up to about 60 hours of smoke development)

Good to know

Use smoking wood exclusively for cold smoking (≤ 30 °C) to avoid bitter flavors. Ensure good ventilation around your smoking setup. Store smoking wood dry and cool in the original, well-sealed packaging, out of direct sunlight, to avoid moisture absorption and mold formation.

Specifications

• Brand: GrillX
• Product: Smoking Wood Red Wine
• Content: 3 kg fine sawdust
  
• Material: 100% natural leftover wood
• Suitable for: Cold smoking with GrillX cold smoke generators (≤ 30 °C)
• Enough for: about 7 cold smoking sessions
• Total smoke duration: about 60 hours

What’s in the package?

• 1× Bag of GrillX Smoking Wood Red Wine – 3 kg

Usage and maintenance

• Soak the smoking wood for 10–15 minutes for even smoke development
• Use a cold smoke generator or smoking wood box for controlled smoke release
• Remove used wood after each session and store unused wood dry
• Combine with other types of wood for variation in flavor profiles
• Experiment with smoking times to find the perfect balance between smoky flavor and moisture retention