GrillX Smoking Wood Moth Pear – For Cold Smoking – 3 kg

The GrillX Smoking Wood Pear gives your dishes subtle, fruity smoky tones by cold smoking with leftover wood from pear trees. This fine sawdust comes from specially selected pear wood species and is perfectly suited for GrillX cold smoke generators. Ideal for fish and meat, the soft, sweet undertone of pear enriches every flavor experience.

Benefits of GrillX Smoking Wood Pear

• Subtle, fruity aromas of pear wood for a refined smoky flavor
• Fine sawdust sourced from specially selected wood species
• Specifically developed for use in GrillX cold smoke generators
• Cold smoking: preserves the texture and nutrition of your ingredients
• Enough for about 7 sessions (up to approximately 60 hours of smoke development)

Good to know

Use smoking wood exclusively for cold smoking (≤ 30 °C) to avoid bitter flavors. Ensure adequate ventilation around the smoking setup. Store smoking wood dry, well-sealed, and out of direct sunlight to prevent moisture absorption and mold formation.

Specifications

• Brand: GrillX
• Product: Smoking Wood Pear
• Content: 3 kg fine sawdust
  
• Material: Residual wood from pear wood, 100% natural
• Suitable for: Cold smoking with GrillX cold smoke generators (≤ 30 °C)
• Enough for: about 7 smoking sessions
• Total smoking duration: about 60 hours

What’s in the package?

• 1× Bag of GrillX Smoking Wood Pear – 3 kg

Usage and maintenance

• Soak the smoking wood for 10–15 minutes for milder smoke development
• Use a cold smoke generator or smoking wood box for controlled smoke release
• Remove used wood after each session and store unused wood dry
• Combine with other wood types for variation in flavor profiles
• Experiment with smoking times for the perfect balance between smoky flavor and nutritional quality