Description GrillX Smoke Moth Cherry - For Cold Smoking - 3 Kg
Up to 60 hours of smoking timesuitable for about 7 sessions
Softfruity smoky flavor of cherry wood
Ideal for cold smoking fish and meat
GrillX Cherry Wood Moth – For Cold Smoking – 3 kg
The GrillX Cherry Wood Chips give your dishes a soft, fruity smoke essence thanks to finely shredded wood from specially selected cherry trees. Specifically tailored for GrillX cold smoke generators, these wood chips are ideal for fish and meat. The subtle sweetness and light fruity tones of cherry wood enrich every preparation. With a supply of 3 kg, you can achieve approximately seven cold smoking sessions (about 60 hours of smoke development). This way, you can enjoy authentic smoky flavors time and again without heating your ingredients.
Benefits of GrillX Cherry Wood Chips
- Subtle, fruity aromas of cherry wood for a refined smoky flavor
- Finely shredded wood from specially selected wood types
- Perfectly matched to GrillX cold smoke generators
- Cold smoking: retains the texture and nutritional value of your dishes
- Enough for about 7 sessions (approximately 60 hours of smoke development)
Good to know
Use wood chips exclusively for cold smoking (≤ 30 °C) to prevent unwanted bitter flavors. Ensure good ventilation around your smoking setup during use. Store the wood chips dry and cool in the original packaging, away from direct sunlight, to avoid moisture absorption and mold formation.
Specifications
- Brand: GrillX
- Product: Cherry Wood Chips
- Content: 3 kg of finely shredded wood
- Material: 100% natural residual wood from cherry trees
- Suitable for: Cold smoking with GrillX cold smoke generators (≤ 30 °C)
- Enough for: about 7 cold smoking sessions
- Total smoke duration: about 60 hours
What’s in the package?
- 1× Bag of GrillX Cherry Wood Chips – 3 kg
Usage and maintenance
- Soak the wood chips for 10–15 minutes for softer, more even smoke development
- Use a cold smoke generator or wood chip box for controlled smoke release
- Remove used wood chips after each session and store unused chips dry
- Combine with other wood types for interesting flavor variations
- Experiment with smoking times to find the perfect balance between smoky flavor and moisture composition
