GrillX Beech Wood Moth – For Cold Smoking – 3 kg

The GrillX Beech Wood Chips give your dishes subtle, light smoky tones thanks to finely shredded wood from specially selected beech wood types. Specifically tailored for GrillX cold smoke generators, these wood chips are ideal for fish and meat. The soft, neutral undertone of beech wood allows the natural flavors of your ingredients to shine through.

Benefits of GrillX Beech Wood Chips

• Delicate, neutral aromas of beech wood for a refined smoky flavor
• Finely shredded wood from specially selected types of wood
• Perfectly tailored for GrillX cold smoke generators
• Cold smoking: preserves the texture and nutritional value of your dishes
• Enough for about 7 sessions (approximately 60 hours of smoke development)

Good to know

Use wood chips exclusively for cold smoking (≤ 30 °C) to avoid bitter flavors. Ensure good ventilation around your smoking setup. Store wood chips dry and cool in the original, well-sealed packaging, out of direct sunlight, to avoid moisture absorption and mold formation.

Specifications

• Brand: GrillX
• Product: Beech Wood Chips
• Content: 3 kg of finely shredded wood
  
• Material: 100% natural residual wood from beech trees
• Suitable for: Cold smoking with GrillX cold smoke generators (≤ 30 °C)
• Enough for: about 7 cold smoking sessions
• Total smoke duration: approximately 60 hours

What’s in the package?

• 1× Bag of GrillX Beech Wood Chips – 3 kg

Usage and maintenance

• Soak wood chips for 10–15 minutes for even smoke development
• Use a cold smoke generator or wood chip box for controlled smoke release
• Remove used wood chips after each session and store unused chips dry
• Combine with milder woods for variation in flavor profiles
• Experiment with smoking times for the perfect balance between smoky flavor and moisture retention