GrillX Apple Wood Moth – For Cold Smoking – 3 kg

The GrillX Apple Wood Chips give your dishes a soft, fruity smoke essence thanks to finely shredded wood from specially selected apple tree species. Specifically tailored for GrillX cold smoke generators, these wood chips are ideal for fish, meat, and vegetables. The natural sweetness and fresh fruity tones of apple wood enrich every preparation without heating your ingredients. With 3 kg of wood chips, you can achieve approximately 7 cold smoking sessions (about 60 hours of smoke development).

Benefits of GrillX Apple Wood Chips

• Subtle, fruity aromas of apple wood for a refined smoky flavor
• Finely shredded wood from specially selected species
• Perfectly tailored for use in GrillX cold smoke generators
• Cold smoking: preserves the texture and nutritional value of your dishes
• Enough for approximately 7 sessions (up to about 60 hours of smoke development)

Good to know

Use wood chips exclusively for cold smoking (≤ 30 °C) to avoid bitter flavors. Ensure good ventilation around your smoking setup. Store wood chips dry and cool in the original, well-sealed packaging, out of direct sunlight, to avoid moisture absorption and mold formation.

Specifications

• Brand: GrillX
• Product: Apple Wood Chips
• Content: 3 kg of finely shredded wood
  
• Material: 100% natural residual wood from apple trees
• Suitable for: Cold smoking with GrillX cold smoke generators (≤ 30 °C)
• Enough for: approximately 7 cold smoking sessions
• Total smoke duration: approximately 60 hours

What’s in the package?

• 1× Bag of GrillX Apple Wood Chips – 3 kg

Usage and maintenance

• Soak wood chips for 10–15 minutes for even, full smoke development
• Use a cold smoke generator or wood chip box for controlled smoke release
• Remove used wood chips after each session and store unused chips dry
• Combine with other wood types for interesting flavor variations
• Experiment with smoking times to find the perfect balance between smoky flavor and moisture retention