GrillX Hickory Wood Moth – For Cold Smoking – 3 kg

The GrillX Hickory Wood Chips give your dishes a powerful, nutty smoke essence thanks to finely shredded specially selected hickory wood. Specifically tailored for GrillX cold smoke generators, these wood chips are perfect for meat, fish, and cheese. The rich, robust tones of hickory provide a classic barbecue flavor without heating your ingredients.

Benefits of GrillX Hickory Wood Chips

• Powerful, nutty aromas of hickory wood for an authentic smoky flavor
• Finely shredded from specially selected wood types
• Perfectly matched to GrillX cold smoke generators
• Cold smoking: retains the texture and nutritional value of your dishes
• Enough for about 7 sessions (approximately 60 hours of smoke development)

Good to know

Use wood chips exclusively for cold smoking (≤ 30 °C) to avoid bitter flavors. Ensure good ventilation around your smoking setup. Store wood chips dry and cool in the original, well-sealed packaging, out of direct sunlight, to avoid moisture absorption and mold formation.

Specifications

• Brand: GrillX
• Product: Hickory Wood Chips
• Content: 3 kg of fine shavings
  
• Material: 100% natural residual wood from hickory trees
• Suitable for: Cold smoking with GrillX cold smoke generators (≤ 30 °C)
• Enough for: about 7 cold smoking sessions
• Total smoking duration: about 60 hours

What’s in the package?

• 1× Bag of GrillX Hickory Wood Chips – 3 kg

Usage and maintenance

• Soak wood chips for 10–15 minutes for even smoke development
• Use a cold smoke generator or wood chip box for controlled smoke release
• Remove used wood chips after each session and store unused chips dry
• Combine with milder woods for variation in smoke intensity
• Experiment with smoking times for the perfect balance between smoky flavor and moisture retention