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No distortion
Excellent heat distribution
Heat-resistant silicone handles
Heat resistant up to 240 °C
Only handwashing!
Specifications | |
---|---|
Product number | 29660 |
Brand | Le Creuset |
Collection | Patiliss |
Warranty | Levenslang |
Material | Steel, Silicone |
Colour | Black |
Show all 21 specifications |
General | |
---|---|
EAN |
0630870342650 |
Type | Baking Tray |
Brand | Le Creuset |
Collection | Patiliss |
Warranty | Levenslang |
Product number | 29660 |
Dimensions and weight | |
Total length | 37 cm | 14.57 inch |
Length | 31 cm | 12.2 inch |
Width | 31 cm | 12.2 inch |
Height | 1.6 cm | 0.63 inch |
Weight | 920 gr | 32.45 oz |
Design and material | |
Material | Steel, Silicone |
Material name | Carbon steel |
Finish | Enamelled |
Colour | Black |
Scope of supply | |
Number | 1 |
Specifications | |
Non-stick coating | Standard non-stick coating |
Volume indication scale | No |
Heat-resistant | 240 °C |
No matter what you bake, this Le Creuset Bakplaat Patiliss Rectangular is always useful. The baking sheet is made of carbon steel and is extremely strong. It has heat-resistant silicone handles that allow you to safely and easily place the sheet in the oven. The baking sheet is convenient for preparing cookies and sheet cakes.
The Patiliss collection by Le Creuset is all about baking sweet treats and savoury pies. This collection includes springforms, cake pans, pie pans and much more. All these products have a PFOA-free non-stick coating and heat-resistant silicone handles. Baking starts with the Le Creuset Patiliss collection!
Since 1925, Le Creuset has been manufacturing top quality pans with their unique, distinctive design. In France, Le Creuset develops and improves the unique moulds of frying pans, which are then enamelled by hand in various beautiful colours.
Besides their famous range, Le Creuset has matching products for different preparations of high quality. The pan manufacturer distinguishes itself by combining high-quality kitchen products with original design that are adapted to our daily cooking techniques.
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