Kai Wasabi Black
Kai Wasabi Black
The Kai Wasabi Black is designed for those who like to have good quality, sharp knives, but do not want to pay too much. The Wasabi black are made according to the traditional Japanese style, have a hardness of 58 HRC and lie well in the hand and are slightly cheaper than the other Kai collections. Ideal for the home cook who likes to work with professional products and materials.
Maintenance Kai knifes
Kai's knives are made to last a lifetime. However, you must then maintain them properly. Make sure to clean the knives immediately after use with lukewarm water and detergent. Afterwards, dry the knives thoroughly immediately to prevent wear and tear. Never put the knives in a dishwasher, this damages the blade of the knives and can cause rust. To sharpen the knives it is best to go to a provisional knife sharpener. This way you can be sure that the knives are sharpened at the right angle.
Collections Kai knifes
Kai has several collections for sale including the Kai Wasabi Black and the Kai Shun Classic. The collections consist of the most luxurious and best sharpened knives to the slightly affordable but still quality knives. With Kai, you are always buying a beautifully finished knife that cuts effortlessly. Looking for razor-sharp, fine-handled, professional knives? Take a look at the different collections of Kai. Like to see other knives? That's also possible at Cookinglife.
