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Kai Meat Knife Wasabi Black 23 cm

Kai

List price € 65.00 € 54.99

Only 1 left in stock.

In stock. Delivery in 2-3 working days.

Pay quickly and securely via Apple Pay

OUTLET
List price € 65.00 € 54.99

Only 1 left in stock.

In stock. Delivery in 2-3 working days.

Pay quickly and securely via Apple Pay

Kai Meat Knife Wasabi Black 23 cm

Knife suitable for both left and right-handed people.

Asian sharpened knife

Easy to use

Made of 1K6 steel

Attributes Kai Meat Knife Wasabi Black 23 cm

Suitable for

Dishwasher Dishwasher
Handwash Handwash
Specifications
Product number 134569
Brand Kai
Collection Wasabi Black
Warranty Levenslang
Material Stainless Steel, Plastic
Colour Black, Silver
Show all 18 specifications
General
EAN

4901601477702

Type Meat Knife
Brand Kai
Collection Wasabi Black
Country of origin Japan
Warranty Levenslang
Product number 134569
Dimensions and weight
Total length 35.5 cm | 13.98 inch
Blade length 23 cm | 9.06 inch
Width 3.2 cm | 1.26 inch
Weight 145 gr | 5.11 oz
Design and material
Material Stainless Steel, Plastic
Material name Daido 1K6 steel
Finish Satin
Colour Black, Silver
Scope of supply
Number 1
Specifications
Hardness 58 HRC

Product description Kai Meat Knife Wasabi Black 23 cm

Kai Meat Knife Wasabi Black 23 cm

This Kai Wasabi Black Meat Knife has a stainless, stainless steel blade of 23 cm with a hardness of 58 HRC. This makes the knife highly resistant to corrosion and razor sharp. This meat knife effortlessly cuts through all pieces of meat, before or after preparation.

The space between the handle of the meat knife and the cutting board is very spacious, allowing you to easily place your hand and preventing irritation. Furthermore, the handle completely encloses the blade, preventing the handle from coming loose and protecting it from dirt. The Kai Wasabi collection offers the high quality of Kai knives at an affordable price. Highly suitable for cooking at home as well as in professional kitchens.

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About Kai

Kai knives have been manufacturing cutting tools for more than 100 years according to the traditions of the legendary Samurai of ancient Japan. The basis is formed by respecting the ancient traditions and combining them with innovative techniques. 

Kai's goal is to produce exceptional knives of the highest quality for everyday use. From the design to the end result of each knife, the focus is on developing a product that has been thought through in detail. 

See more Kai products

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