Only 5 left in stock.
In stock. Delivery in 2-3 working days.
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Only 5 left in stock.
In stock. Delivery in 2-3 working days.
Pay quickly and securely via Apple Pay
Dishwasher safe
Choice between two julienne sizes
Convenient to use
Specifications | |
---|---|
Product number | 41101 |
Brand | Gefu |
Collection | Spirelli |
Warranty | 20 jaar |
Material | Stainless Steel, Plastic |
Colour | Black, Silver |
Show all 12 specifications |
General | |
---|---|
EAN |
4006664137805 |
Type | Spiral Cutter |
Brand | Gefu |
Collection | Spirelli |
Warranty | 20 jaar |
Product number | 41101 |
Dimensions and weight | |
Diameter | 7 cm | 2.76 inch |
Height | 18 cm | 7.09 inch |
Design and material | |
Material | Stainless Steel, Plastic |
Colour | Black, Silver |
Scope of supply | |
Number | 1 |
Create a delicious stir-fry dish with various vegetable noodles, or a pan of courgetti with the Gefu spiral cutter Spirelli 2.0. With this handy kitchen tool, you can cut your vegetables into 2 x 3 mm or 3.5 x 5 mm strips. The Gefu spiral cutter works essentially like a pencil sharpener, allowing you to easily transform your vegetables into noodles! After use, you can place the spiral cutter in the dishwasher, making it ready for use again.
A fun and tasty dish to prepare with the spiral cutter is, for example, courgetti with smoked salmon, avocado, and rocket. Use the spiral cutter to make spaghetti-like strands from the courgette, and slice the avocado and chop the salmon. Slice an onion and some garlic, and sauté them in the pan, then stir-fry the courgetti for 3 minutes. Add the avocado to the plate.Gefu tries to encourage everyone to cook with ever renewed inspiration. Whether it is cooking with fresh vegetables or homemade pasta. Great thought has been given to functionality in the kitchen and to shortening the preparation process so that you can enjoy your meal even faster.
Gefu stands for innovative products, the best quality, reliability and the joy of cooking and enjoying. They are always looking to discover the art of cooking.
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