Only 2 left in stock.
In stock. Delivery in 2-3 working days.
Pay quickly and securely via Apple Pay
Only 2 left in stock.
In stock. Delivery in 2-3 working days.
Pay quickly and securely via Apple Pay
A traditional Japanese-style cleaver
The blade is made of X45CrMoV15 steel, which keeps the knife sharp for longer.
Very hygienic due to seamless finishing
Perfect handling due to the grip with anti-slip structure
Including gift box
Dishwasher safe, but handwashing is recommended.
Specifications | |
---|---|
Product number | 167886 |
Brand | Diamant Sabatier |
Collection | Riyouri |
Warranty | Levenslange garantie op materiaal- en fabricafouten |
Material | Stainless Steel |
Colour | Silver |
Show all 13 specifications |
General | |
---|---|
EAN |
8711942006853 |
Type | Cleaver |
Brand | Diamant Sabatier |
Collection | Riyouri |
Country of origin | France |
Warranty | Levenslange garantie op materiaal- en fabricafouten |
Product number | 167886 |
Dimensions and weight | |
Blade length | 16.5 cm | 6.5 inch |
Thickness | 2.5 mm | 0.1 inch |
Design and material | |
Material | Stainless Steel |
Colour | Silver |
Scope of supply | |
Number | 1 |
Are you the real chef in the house? Then the Diamant Sabatier Chopping Knife Riyouri 16 cm should not be missing in your kitchen! This knife is perfect for cutting large pieces of meat with a bone. The knife has a blade of 16.5 cm and is 2.5 mm thick. The anti-slip structure on the handle ensures a perfect grip. A handy knife for your kitchen!
Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty on material and manufacturing defects due to its strict quality standards. Would you like more information about the X45CrMoV15 steel used by Diamant Sabatier? On our information page, you will find a detailed explanation of the types of knife steel we offer at Cookinglife.
We recommend storing your knife in a knife block or hanging it on a knife magnet. This extends the lifespan and is safer. It is not only dangerous to lay your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives from Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife, which is of course a shame.
For decades, Diamant Sabatier has proven itself as a knife brand with which the new star chefs are trained. When you ask a chef about the Diamant Sabatier brand, the answer is often "That was my very first knife". Diamant Sabatier is very proud of that and will always continue to fight for it.
Diamant Sabatier has a wide assortment of knives, but also knife blocks and protectors are added. Everything is of high quality and in a design you can expect from a top brand.
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