With our induction pans make the most beautiful and delicious dishes. The advantage of pans for induction cooking is that less energy is lost, because only the bottom of the pan is heated and not the hob itself. This immediately makes it a smart way to save on your energy costs. Whether you are making a dish for a whole group of people or for you alone, we have induction pans of all shapes and sizes, from small to large. You can use them to make the world of dishes: from a simple fried egg and an old-fashioned vegetable soup, to a Spanish Paella or an Asian wok dish. Whatever meal you want to prepare, you'll find exactly what you need in our range of induction pans!

What are induction pans?

An induction pan is a pan developed specifically for preparing food on induction hobs. Unlike gas, with this method of baking, roasting, boiling and grilling, you do not need a flame. The main feature of these pans is that they have a magnetic bottom. This does mean that with induction cooking, you cannot use pans made of aluminum, copper or regular stainless steel, unless they see a specially applied magnetic bottom. Induction pans come in all shapes and sizes and can be found at Cookinglife of course in all sizes, from small to large.

How does an induction pan work?

Cooking on induction differs significantly from traditional methods such as gas or electric cooking. The difference is that with these mould of cooking uses electromagnetic fields. Once you turn on an induction cooktop and place an induction pan on it, the bottom of the pan is heated instantly. The cooktop itself, however, remains cool. It is crucial to use the right pans for induction, because only these pans respond to the electromagnetic field and thus heat up efficiently and evenly. So always use pans for induction cooking for the best results.

Cooking on induction: from frying and roasting to wok and stewing

Today, the technology ofinduction cooking is so advanced that you can actually do everything with it as with the old-fashioned pans for a gas stove or oven. Whether it is a simple preparation of a dish with a small frying pan or frying a roast and wok vegetables, with an induction pan it is all possible. A big advantage is that you are often much more economical, especially with gas prices rising in recent years. And because these pans ensure optimal heat distribution, you can also rely on even cooking of your meal.

Stainless steel and other materials used in induction pans

Our strong and high-quality stainless steel pans are also suitable for induction cooktops. The advantage of stainless steel pans for induction is that nothing can actually break. Stainless steel pans can withstand high temperatures and conduct heat reasonably well. Another advantage of Stainless steel pans for induction is that they last reasonably long and are easy to clean. But there are more materials suitable for induction, such as ceramic, cast iron, steel and copper pans.

Advantages of cooking on induction

Cooking on induction is an efficient way of cooking. One of the biggest advantages of cooking on induction is speed; energy is transferred directly to the pan. As a result, the pan heats up faster and cooking time is reduced. This goes hand in hand with energy efficiency. Because the energy goes directly to the pan, less energy is lost to the environment. As a result, cooking on an induction hob is often more energy efficient. Safety is also a very important benefit. The cooktop itself does not get hot. This reduces the risk of burns, when cleaning the plate, for example.

These are the best induction pans

To use the best induction pans find, there are a few points you can pay attention to. First, the pan should be able to distribute heat well, giving you even cooking of the dish you are making. Also, make sure that the size of the pan is not too large for the induction plate, so that the entire area of the bottom is heated. A good induction pan has a pouring system. The name says it all; it helps you pour off potatoes, for example. The best induction pans are made of tri-ply. Tri-ply is a professional material that consists of three layers and provides even heating throughout the pan. A good induction pan has a thick bottom, the thicker the bottom, the better it will conduct heat to the rest of the pan.

Find all types of induction pans at Cookinglife

Induction pans come in many different shapes and sizes. As with pans for other heat sources, there are induction frying pans, grill pans, pancake pans and pancake pans. At Cookinglife we have a wide range of all types of induction pans. Are you looking for a Cookware set, frying pan, wok pan or Casserole? Then be sure to read on to learn more about these induction pans and the handy sets you'll find with us.

Handy: a complete induction Cookware set

A Cookware set for the induction plate offers a diversity of pans, suitable for different cooking needs. Several sets are available, varying in size and function. A basic set typically includes all the essential induction pans needed for preparing a meal, such as various kook- and frying pans. There are also specialized sets that contain only cooking pans. It is important to select a set that suits your cooking style and needs.

Frying pan induction

The frying pan is an essential piece of cookware in the kitchen. You can fry anything in it: from a tasty omelet to juicy steaks, pancakes and vegetarian tempeh. When choosing a good induction frying pan, it is best to use one that has a thick bottom. That way, the heat can be properly distributed throughout the pan, and your product will get the perfect cooking.

Wok pan induction

Wokken is all about cooking food quickly at high temperatures. Even without a fire, as with an induction hob, you can do an excellent job of wok cooking, since this way of cooking also ensures an even heat source with plenty of heat. Place your induction wok pan on the hob, set it to the highest setting and add your ingredients. In no time you will be serving a delicious and healthy meal.

Casserole induction

The induction Casserole is specifically designed for roasting and stewing dishes and is matched to induction hobs. Unlike a frying pan, an Casserole thick bottom and high sides, which is ideal for slow cooking food. Although this pan is mainly used for stewing and roasting, it is also suitable for baking and frying and in many cases you can also place it in the oven.