Bisetti Salt Stone 20 x 30 x 3 cm

With this 20 x 30 cm salt stone, you can cook in a fun and innovative way. Additionally, the Himalayan stone is ideal for serving hot and cold dishes. Tip: Use the salt stone as a replacement for your gourmet set!

• The salt stone is well-suited for use as a serving dish for serving appetizers, starters, vegetables, meat, or other food items.
• Serving dish for cold dishes. Place the salt stone in the freezer for about 10 minutes. Then, you can place the stone on a plate and top it with sushi, meat carpaccio, fish carpaccio, sandwiches, pastries, semifreddo, or fruit.
• Keep your food warm. Preheat the salt stone in an oven at 60°C for 20 to 25 minutes. Once you have removed the stone from the oven, you can place all pre-cooked, previously cooked, or warm dishes on the salt stone to serve while keeping the food at the desired temperature.
• Cooking at the table. Preheat your oven to 250°C and place the stone in the middle of the oven on the rack. Let the salt stone heat in the oven for about an hour, then you can use it for cooking at the table.
• Roasting fish or meat in the oven. Do you want to bake or roast something in the oven? The salt stone is especially ideal for baking fish. Place the fish fillet on the salt stone and roast the fish for about 20-25 minutes at a temperature no higher than 150°C.
• Cooking on a gas flame. Place the salt stone in a non-stick pan or directly on the flame. Note: Only use on a small flame and preferably with a flame diffuser. Cook your food without adding salt and spices!