ZiiPa Pizza Oven Piana Terracotta - Compact - Wood-fired

ZiiPa Pizza Oven Piana Terracotta - Compact - Wood-fired

With a ZiiPa pizza oven, you get a compact, innovative and stylish pizza oven, ideal for making delicious home-made pizzas! Here are some key points about the ZiiPa Pizza oven:

• Rotating refractory stone: The refractory stone can be rotated, so you can bake your pizza to perfection without having to remove it from the oven. With the rotating stone, you can turn your pizza while baking to get an evenly baked pizza.
• Speed: Your pizza is not only perfectly cooked but also baked in less than a minute. The wood-fired oven heats up in less than 15 minutes and then pizzas are perfectly cooked in 60 seconds.
• Lightweight: weighing only 10 kg, the oven is easy to move.
• Fuels: you can use wood, briquettes or pellets to fuel the oven. Use the hatch just above the drawer to refuel your oven while cooking. Piana works with wood pellets that are suitable for food ovens and have an excellent combustion capacity.
• Built-in thermometer: A good pizza is a perfectly baked pizza. With the built-in thermometer, you can easily check the temperature of the oven. It takes about 15 minutes to reach the right temperature: 400°C.
• Removable door: The door allows you to optimise the oven's heating time.
• Foldable legs and compact size: take the oven with you or move it to another location!

In short, with this pizza oven you have everything you need to share a moment of dolce vita with your family and friends!

The ZiiPa Pizza oven Piana in Terracotta is an intense, powerful and stylish addition to your home. The red/brown colour gives character to the Piana oven. The Piana pizza oven is also available in the colours slate, eucalyptus and anthracite.

How do you use the ZiiPa Pizza Oven?

• To assemble the oven, fold out the legs and attach the chimney. Then screw the handles onto the drawer and hatch, and place the stone inside. Finally, you can close the door and heat up the oven.
• To light the oven, use wood, briquettes or pellets. Place the fuel in the drawer at the back of the oven and light it with a natural lighter. Do not use methylated spirits or other chemicals to light the oven. For each pizza, use a good handful of pellets.
• Use a pizza scoop to place the pizza in the oven on the round stone. Then close the door and turn the knob regularly to make sure your pizza is cooked to perfection. Keep an eye on your pizza by opening the door from time to time.
• You cannot use the oven without the chimney. For the proper functioning of the oven and your safety, no parts should be left out.
• The pizza stone is dishwasher-safe, but like all cordierite stones, it must be handled with care.
• The pizza oven can be placed on a table or sideboard when the legs are extended. Do not place the oven on a plastic table or tablecloth. 
• Do not move the oven during the cooking process. The outer walls are very hot and you could burn yourself. Do not leave the oven unattended. The oven is not suitable for use by children.
• To switch off the oven, simply remove all the food or crockery from the oven and close the door. Now you can let the oven cool down. It takes about 2 hours for the oven to cool down completely.

Buy ZiiPa Pizza Oven

Is this not the pizza oven you were looking for? Discover the rest from ZiiPa or browse our full range of pizza ovens at Cookinglife!