Quickly cutting large quantities of food? Or chop vegetables? No hobby or professional chef can do without a good chef's knife. This Diamant Sabatier chef's knife, with an average blade of 20 cm, belongs to the basic equipment of every cook. The non-slip structure on the handle ensures perfect hand positioning. In addition, because of their wide blade, chef's knives are suitable for moving food easily. Also, you can even crack nuts or shellfish with the back of the knife. Now that's convenient!

Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the catering industry. Diamant Sabatier gives a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Would you like more information about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer.

We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.