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Cooking Asparagus

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Cooking Asparagus

Did you know that now is the prime time to buy asparagus? Discover everything for preparing and cooking asparagus at Cookinglife.eu! From peeling the asparagus with an asparagus peeler to cooking it in a handy asparagus pan, we have all the equipment you could need. Not sure how to cook asparagus? Try out the recipe for 4 below! 

Ingredients:

  • 2 kg of fresh white asparagus
  • 6 medium eggs
  • 125 g unsalted butter
  • 15 g fresh curly parsley
  • 200 g slices of ham

Method:

Peel the asparagus from just under the head to the base of the stem. Then cut around 2 cm off the stem. Bring a pot of salted water to the boil and cook the asparagus for 10 minutes or until cooked through. Remove them from the pan and place in a bowl. In the meantime, hard boil the eggs for 8 minutes. Then place them immediately in cold water and start peeling. Slice the eggs into small pieces with an egg slicer. Place the butter in a saucepan and allow to melt slowly on a low heat. In the meantime, finely chop the parsley. Sprinkle the ham, egg, melted butter and parsley over the asparagus and, last but most certainly not least, enjoy!

Serve asparagus

This recipe makes the tastiest asparagus. When ready, you can set the table with our tableware and cutlery and serve the asparagus in one of our oven dishes. At Cookinglife you can find everything you need for cooking some fresh, delicious asparagus.

Inspiration

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