With our induction pans, you can create the most beautiful and delicious dishes. The advantage of pans for induction cooking is that less energy is lost, because only the bottom of the pan is heated and not the cooktop itself. This makes it a smart way to save on your energy costs. Whether you are preparing a dish for a whole group of people or just for yourself, we have induction pans in all shapes and sizes, from small to large. You can use them to prepare a world of dishes: from a simple fried egg and an old-fashioned vegetable soup, to a Spanish Paella or an Asian stir-fry. Whatever meal you want to prepare, you will find exactly what you need in our range of induction pans!

What are induction pans?

An induction pan is a pan specifically developed for preparing dishes on induction cooktops. Unlike gas, you do not need a flame for this method of baking, roasting, cooking, and grilling. The most important feature of these pans is that they have a magnetic bottom. However, this does mean that when cooking with induction, you cannot use pans made of aluminum, copper, or regular stainless steel, unless they are equipped with a specially applied magnetic bottom. Induction pans come in all shapes and sizes, and at Cookinglife, you will naturally find them in all sizes, from small to large.

How does an induction pan work?

Cooking on induction differs significantly from traditional methods such as gas or electric cooking. The difference is that this form of cooking makes use of electromagnetic fields. As soon as you turn on an induction hob and place an induction pan on it, the bottom of the pan is heated immediately. The hob itself, however, remains cool. It is crucial to use the right pans for induction, because only these pans react to the electromagnetic field and thus heat up efficiently and evenly. Therefore, always use pans for induction cooking for the best results.

Cooking on induction: from baking and roasting to wokking and stewing

Nowadays, the technology ofinduction cooking has developed to such an extent that you can actually do everything with it just like with old-fashioned pans for a gas stove or oven. Whether it concerns the simple preparation of a dish with a small frying pan or roasting a roulade and wokking vegetables, it is all possible with an induction pan. A major advantage is that you are often much better off financially, especially now that gas prices have been rising in recent years. And because these pans ensure optimal heat distribution, you can also rely on your meal cooking evenly.

Stainless steel and other materials used in induction pans

Our strong and high-quality stainless steel pans are also suitable for induction cooktops. The advantage of stainless steel pans for induction is that virtually nothing can break on them. Stainless steel pans can withstand high temperatures well and conduct heat reasonably well. Another advantage of stainless steel pans for induction is that they last quite a long time and are easy to clean. However, there are more materials suitable for induction, such as ceramic, cast iron, steel, and copper pans.

Benefits of cooking on induction

Cooking on induction is an efficient way of cooking. One of the biggest advantages of cooking on induction is speed; energy is transferred directly to the pan. As a result, the pan heats up faster and cooking time is reduced. This goes hand in hand with energy efficiency. Because the energy goes straight to the pan, less energy is lost to the environment. Consequently, cooking on an induction hob is often more energy-efficient. Safety is also a very important advantage. The hob itself does not get hot. This reduces the risk of burns, for example when cleaning the hob.

These are the best induction pans

To find the best induction pans, there are a few points to look out for. First of all, the pan must be able to distribute heat well, ensuring even cooking of the dish you are preparing. Also, make sure the size of the pan is not too large for the induction hob, so that the entire surface of the bottom is heated. A good induction pan has a draining system. The name says it all. It helps you drain potatoes, for example. The best induction pans are made of tri-ply. Tri-ply is professional material consisting of three layers and ensures even heating of the entire pan. A good induction pan has a thick bottom; the thicker the bottom, the better it will conduct heat to the rest of the pan.

Find all types of induction pans at Cookinglife

Induction pans come in many different shapes and sizes. Just like with pans for other heat sources, there are induction snack pans, grill pans, poffertje pans and pancake pans. At Cookinglife, we have a wide range of all types of induction pans. Are you looking for a pan set, frying pan, wok, or casserole? Then be sure to read on to get more information about these induction pans and the handy sets you can find with us.

Handy: a complete induction pan set

A pan set for the induction hob offers a variety of pans, suitable for different cooking needs. There are various sets available, varying in size and function. A basic set typically contains all the essential induction pans needed to prepare a meal, such as various cooking and baking pans. There are also specialized sets that contain only cooking pans. It is important to select a set that suits your cooking style and needs.

Induction frying pan

The frying pan is an essential piece of kitchen cookware. You can fry anything in it: from a tasty omelet to juicy steaks, pancakes, and vegetarian tempeh. When choosing a good induction frying pan, it is best to use a pan with a thick bottom. This way, the heat can be distributed evenly across the entire pan, ensuring your food is cooked to perfection.

Induction wok pan

Wok cooking is all about quickly preparing food at high temperatures. Even without an open flame, such as on an induction hob, you can wok perfectly, as this cooking method also ensures an even heat source with plenty of warmth. Place your induction wok pan on the hob, set it to the highest setting, and add your ingredients. In no time at all, you will be serving a delicious and healthy meal.

Induction roasting pan

The induction roasting pan is specifically designed for roasting and stewing dishes and is tailored to induction hobs. Unlike a frying pan, a roasting pan has a thick bottom and high sides, which is ideal for slow cooking food. Although this pan is primarily used for stewing and roasting, it is also suitable for baking and frying, and in many cases, you can also place it in the oven.