Blackwell Whetstone Grit 400/1000

Looking for a way to get your knife set razor sharp again? The sharpest result is achieved with sharpening stones. The type of sharpening stone you need depends on the sharpness of the knife. Because the duller the knife, the coarser the sharpening stone should be, or in other words, the lower the grit size. The type of steel also determines which stone to use: for harder types of steel, you need a coarser stone to be able to remove material.

The Blackwell Sharpening Stone with a grit size of 400/1000 is perfect for dull and damaged knives. Start with the 400 grit to reshape the edge of the knife or to remove burrs. A stone with a coarse grit quickly and efficiently removes a lot of material. Then flip the sharpening stone to further sharpen your knife with the 1000 grit. Finally, you can use the Blackwell Sharpening Stone with a grit size of 3000/5000 to polish your knives razor sharp.