Yaxell Santoku Knife Blade 12.5 cm - 69-ply stainless damascus steel - canvas Micarta handle

Precision cutting like the Japanese masters do – that is exactly what the Yaxell Ran Santoku Knife 12.5 cm gives you. This is no ordinary kitchen knife. This is the knife you reach for every day, whether you are finely chopping fresh herbs, mincing garlic, or slicing a piece of salmon into perfect slices. Compact, razor-sharp, and made to take your cooking pleasure to a whole new level.

Why this knife changes your kitchen

A good knife makes the difference between cooking that feels like a chore and cooking that feels like a delight. The Yaxell Ran Santoku Knife is just such a knife – one that makes you happy after the very first cut. The 12.5 cm blade is just the right size for versatile use, yet compact enough to maintain complete control. No slips, no discomfort, no doubt. Just cut, enjoy, serve. Incredible cutting precision -

• The 69-ply Damascus steel ensures an exceptionally sharp cutting edge that retains its sharpness for a long time
  
• Perfect balance in the hand - The canvas Micarta handle provides grip and fits like a glove, even after hours of cutting
  
• Genuine Japanese quality - Made in Japan, with a hardness of 60-62 HRC - that is serious performance for your kitchen knives
  
• A true all-rounder - From fine herbs to hearty vegetables, from meat to fish - this knife won't hold back
  
• Beautiful craftsmanship - The unique Damascus pattern on the blade is not only beautiful to look at, but is also functional because food sticks less to the knife
  

69 layers of steel: the power behind the blade

The blade of the Yaxell Ran Santoku knife consists of 69 layers of stainless Damascus steel - and that is more than just a number to impress. Those 69 layers are folded and forged together by hand, giving the steel a special combination of hardness and flexibility. The result? A blade that stays sharp, doesn't break, and cuts like a dream. With a Rockwell hardness of 60-62 HRC, you are at the absolute top of kitchen knife hardness. That means: sharper longer, less sharpening, more enjoyment.

The typical Damascus pattern you see on the blade is proof of all that craftsmanship. Every layer tells a story—and in the kitchen, it tells your story, from the brunoise you cut perfectly to size to the thin carpaccio slices you proudly serve.

The handle: grip, comfort, and character

A knife is only as good as the handle you hold. The canvas Micarta handle of the Yaxell Ran Santoku knife is proof of this. Micarta is a composite material made up of layers of canvas impregnated with resin—the result is a handle that never lets go, literally and figuratively. It is lightweight, extremely durable, moisture- and heat-resistant, and feels like an extension of your arm in your hand.

The matte black finish gives the knife a stylish, no-nonsense look. This isn't a knife trying to act tough—this knife IS tough, every time you pick it up.

The Santoku: Japanese craftsmanship for everyday use

The name "Santoku" literally means "three virtues"—referring to the three tasks in which this knife excels: meat, fish, and vegetables. The slightly curved blade allows for a smooth cutting motion, while the width of the knife also allows you to easily scoop up cut ingredients and slide them into the pan or bowl. Handy, effective, and culinarily sound.

Whether you cook daily or get to work on the weekend for a table full of friends—this knife will accompany you through all those moments. The weight of 210 grams gives the knife authority without being heavy, allowing you to cut for a long time without fatigue.

💡 Tip: Always wash the Yaxell Ran Santoku knife by hand and dry it immediately after use. This way, you preserve the sharpness of the blade and the beautiful finish of the handle for years to come. A Japanese knife deserves Japanese care – no shortcuts!

About Yaxell: Japanese craftsmanship, for generations

Yaxell has been made in Seki, Japan, for over 80 years – the knife city known worldwide as one of the best production sites for high-quality kitchen knives. Each knife is finished by hand by artisans who have mastered their craft down to the last detail. When you buy a Yaxell, you are not buying an assembly line product. You are buying a piece of living craftsmanship made to last.

Specifications

• Collection: Ran
  
• Type: Santoku knife
  
• Country of origin: Japan
  
• Blade length: 12.5 cm
  
• Blade material: 69-ply stainless damascus steel
  
• Hardness: 60-62 HRC
  
• Handle: Canvas Micarta
  
• Color: Black
  
• Weight: 210 grams
  
• Dishwasher safe: No - hand wash recommended
  
• Brand: Yaxell

In the package

• 1x Yaxell Ran Santoku knife 12.5 cm

This is the knife you won't want to give away once you've held it in your hands. From the very first cut, you feel what Japanese craftsmanship means – and you will want to relive that memory every day. Add the Yaxell Ran Santoku knife to your kitchen and discover for yourself what cutting at this level does for your cooking pleasure. Your taste deserves the best tools.