Yaxell Santoku knife Hana 16.5 cm - 3 layer stainless steel - dark brown Pakka wood handle

Forget struggling with a chef's knife that's too big or a paring knife that's too small: the Yaxell Hana Santoku knife 16.5 cm is exactly the right balance. This Japanese knife is the all-rounder your kitchen deserves—sharp, balanced, and stunningly beautifully finished. Whether you're finely chopping herbs, mincing garlic, filleting fish, or slicing vegetables thinly: the Hana Santoku does it all, and does it well.

Why this knife is a gamechanger for your kitchen

A good knife makes the difference between cooking and real cooking. Not only because it goes faster, but also because you work with more pleasure. With the Yaxell Hana Santoku, you stay in control—over the thickness of your cuts, the precision of your work, and the feel in your hand. This isn't a knife you buy and put in the back of the drawer after three weeks. This is a knife you reach for every day.

• Perfect balance between large and small – The 16.5 cm blade is versatile enough for almost all tasks, yet compact enough for precise work.
• Exceptionally sharp and long-lasting sharpness – Thanks to the 3-layer stainless steel construction with a MOVAX core (58-60 HRC), the knife retains its edge longer than an average kitchen knife.
• Comfortable in the hand – The dark brown Pakka wood handle feels warm, sturdy, and ergonomic – even after a long evening at the kitchen counter.
• True Japanese craftsmanship – Manufactured in Japan, where master sharpeners still make the difference.
• Timeless design – The Hana collection combines function and aesthetics: this knife looks just as beautiful on your countertop as it cuts.

The blade: where Japanese precision becomes visible

The heart of this knife is the three-layer stainless steel construction. The outer layers of stainless steel enclose a core of MOVAX steel – a superior alloy that ensures a hardness of 58-60 HRC (Rockwell Hardness). What does that mean in practice? That your knife stays sharp longer, requires less sharpening, and makes razor-sharp, clean cuts. Whether you are slicing the thinnest slices of raw salmon for a tasty tartare or tackling a whole celeriac – this blade handles it effortlessly.

It is for good reason that the Santoku design is so popular in professional Japanese kitchens. The wide blade provides a firm grip when picking up ingredients, while the slightly curved cutting edge allows for a smooth, rolling cutting motion. Less force, more result – that is the principle.

The handle: cooking will never feel the same again

The dark brown Pakka wood handle is not just any handle. Pakka wood is a composite material that is exceptionally durable, water-resistant, and hygienic. It has the warm appearance of real wood, but lasts much longer. The handle is ergonomically shaped and fits comfortably in the hand—whether you have small or large hands, or are right- or left-handed.

The weight of 165 grams is deliberate. Not too heavy to maneuver, not so light that you don't feel the knife. You are always in control. And honestly: that feeling of a well-balanced knife in your hand—that is one of life's little culinary pleasures.

The Hana collection: beauty meets function

Yaxell is a Japanese brand with a philosophy: a knife should be as beautiful as it is functional. The Hana collection—"Hana" means flower in Japanese—is a perfect expression of this. Subtle, refined, yet powerful in use. On your countertop, this knife sits like a jewel. In your hand, it acts as an extension of your fingers.

Whether you cook elaborate meals every evening or prepare a tasty weekend dish every now and then: the Yaxell Hana Santoku suits your cooking style. No fuss, no compromises.

Here's how to keep your Yaxell Hana in top shape

A good knife deserves good care. Fortunately, that isn't complicated:

• Always wash by hand – The dishwasher is too harsh for this knife. A quick rinse with warm water and dish soap is enough.
• Wipe dry after use – Never put the knife away wet. Just drying it briefly keeps the steel in perfect condition.
• Use a wooden or synthetic cutting board – Stone, glass, or ceramic damages the blade. Choose a softer material.
• Sharpen regularly with a whetstone – This way, you maintain the sharp edge longer and enjoy this knife for years to come.

💡 Tip: Preferably store your Yaxell knife on a magnetic knife strip or in a knife block – never loose in a drawer. This way, you protect both the blade and your fingers. A small effort for a big benefit.

Specifications

• Collection: Hana
  
• Type: Santoku knife
  
• Blade length: 16.5 cm
  
• Blade construction: 3-ply stainless steel with MOVAX core
  
• Hardness: 58-60 HRC
  
• Handle: Dark brown Pakka wood
  
• Weight: 165 grams
  
• Color: Brown
  
• Country of origin: Japan
  
• Hand wash: Yes
  
• Dishwasher safe: No
  
• Brand: Yaxell
  

In the package

• 1x Yaxell Santoku knife Hana 16.5 cm

The Yaxell Hana Santoku is not just a knife - it is an investment in your cooking pleasure. Sharp, beautiful, Japanese craftsmanship, and made to last for years. This is the knife you reach for every day, for every dish you prepare with love. Add the Yaxell Hana Santoku today to your kitchen and discover for yourself what Japanese precision means.