Yaxell Carving knife Hana 23 cm - 3 layer stainless steel - dark brown Pakka wood handle

Forget laboriously sawing through a beautiful piece of meat: with the Yaxell Hana Meat Knife 23 cm, you cut even the thinnest slices with surgical precision. This is the knife that belongs on your countertop if you truly love cooking.

Japan is known for the art of sharpening – and Yaxell proves that time and time again. The Hana collection is built for cooks who know that a good knife makes the difference between a dish that impresses and one that surprises. This meat knife is subtle, stylish, and incredibly sharp. Exactly as it should be.

Why this knife will change your kitchen

• Thin slices without tearing – The long 23 cm blade glides smoothly through meat, ensuring every slice remains intact and lands beautifully on the plate.
• Less sticking, more control – Thanks to the length and geometry of the blade, meat is less likely to stick to the knife – you remain in control of every cut.
• Sharp point for precision work - Removing tendons, trimming fat, delicate maneuvers around the bone: the pointed tip handles it all with ease.
• Pleasant in the hand - The dark brown Pakka wood handle fits perfectly in your hand, with just enough weight for control and comfort.
• Made in Japan - Yaxell is an artisan brand with roots in Seki, the very heart of Japanese knife making. You can taste that - or rather: you can feel it with every cut.

The blade: Japanese precision in 3 layers of stainless steel

The blade of the Yaxell Hana Carving Knife is constructed from three layers of stainless steel, with a hardness of 58-60 HRC. That is sturdy enough to retain sharpness for a long time, but at the same time flexible enough not to break during normal kitchen use. This is not a knife you have to resharpen after a few months - this is a knife that proves its sharpness with every use.

The length of 23 cm was not chosen by accident. A longer blade allows for a fluid cutting motion—from heel to tip—allowing you to slice meat evenly without pulling or sawing. Whether you are tackling a roasted sirloin, portioning a rack of lamb, or serving thin slices of carpaccio: this knife makes the moment.

The handle: dark brown Pakkawood that invites you to grip it

Pakkawood is no ordinary wood. It is a pressed, resin-impregnated material that combines the warmth and appearance of real wood with the durability of a synthetic material. The dark brown handle of the Hana collection feels instantly familiar—not smooth or slippery, but soft and firm at the same time. Your grip is secure, your movement fluid.

Moreover, it simply looks beautiful. On the countertop, on the cutting board, on the table when portioning for your guests—this knife impresses without shouting. That is the Japanese aesthetic: subtle, thoughtful, and timeless.

💡 Tip: Always use this knife on a wooden or synthetic cutting board. Ceramic or glass surfaces affect the sharpness. And rinse it by hand after use—just dry it off, set it aside. This way, the knife will last for years and remain as sharp as day one.

Who is this knife made for?

This is the knife for the cook who makes conscious choices. Who knows that good tools make the difference between preparing a meal and experiencing a meal. Whether you are carving a weekday roast or portioning a festive piece of meat for your guests—the Yaxell Hana Carving Knife gives you the confidence and precision you need.

It is also a gift that lasts. For the avid home cook, the meat lover, the barbecue fanatic who wants to be well-equipped for the indoors as well. A knife from the Hana collection is not just functional—it is a culinary statement.

Specifications

Collection: Hana
Type: Carving knife
Brand: Yaxell
Country of origin: Japan
Blade length: 230 mm
Weight: 230 grams
Blade material: 3-ply stainless steel (SS)
Hardness: 58-60 HRC
Handle: Dark brown Pakkawood
Color: Brown
Dishwasher safe: No
Cleaning: Hand wash recommended

In the package

• 1 x Yaxell Hana Carving Knife 23 cm

Choose a knife that does justice to you and your food. The Yaxell Hana Carving Knife 23 cm is the upgrade your kitchen deserves—and one you will never want to be without once you have used it. Add it to your collection today and taste the difference with every cut.