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Kai Filet Knife flexible Shun Classic 18 cm - DM-0761

Kai

List price € 159.00 € 139.99

Only 2 left in stock.

In stock. Delivery in 2-3 working days.

Pay quickly and securely via Apple Pay

OUTLET
List price € 159.00 € 139.99

Only 2 left in stock.

In stock. Delivery in 2-3 working days.

Pay quickly and securely via Apple Pay

Kai Filet Knife flexible Shun Classic 18 cm - DM-0761

Knife suitable for right-handed use

Asian sharpened knife

Easy to use

Made of AUS8A steel

No Damascus steel

Attributes Kai Filet Knife flexible Shun Classic 18 cm - DM-0761

Suitable for

Dishwasher Dishwasher
Handwash Handwash
Specifications
Product number 134594
Brand Kai
Collection Shun Classic
Warranty Levenslang
Material Stainless Steel, Wood
Colour Black, Silver
Show all 18 specifications
General
EAN

4901601354249

Type Fillet Knife
Brand Kai
Collection Shun Classic
Country of origin Japan
Warranty Levenslang
Product number 134594
Dimensions and weight
Total length 29.5 cm | 11.61 inch
Blade length 18 cm | 7.09 inch
Width 3.3 cm | 1.3 inch
Weight 325 gr | 11.46 oz
Design and material
Material Stainless Steel, Wood
Material name AUS-8A
Finish Satin
Colour Black, Silver
Scope of supply
Number 1
Specifications
Hardness 58 HRC

Product description Kai Filet Knife flexible Shun Classic 18 cm - DM-0761


Kai Filet Knife flexible Shun Classic 18 cm - DM-0761

This Kai Shun Classic Filleting Knife has a stainless, damascus steel blade of 10 cm with a hardness of 61-62 HRC. The blade consists of 32 layers of steel, making the knife highly resistant to corrosion and ensuring it remains sharp. This also creates the characteristic semi-glossy pattern that gives the knives their beautiful, classic Japanese appearance.

Use the filleting knife for filleting fish, removing bones from fish, or cutting thin strips of meat. The pakka wood handle completely encloses the blade, preventing the handle from coming loose and protecting it from dirt. The knives are manually sharpened before being sold, ensuring that each one is razor sharp.

About Kai

Kai knives have been manufacturing cutting tools for more than 100 years according to the traditions of the legendary Samurai of ancient Japan. The basis is formed by respecting the ancient traditions and combining them with innovative techniques. 

Kai's goal is to produce exceptional knives of the highest quality for everyday use. From the design to the end result of each knife, the focus is on developing a product that has been thought through in detail. 

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