Chefs Choice Knife Sharpener CC464

Do your knives no longer have the initial sharpness they had and do you find it difficult to use a sharpening steel? This CC464 knife sharpener from the brand can sharpen quickly and manually thanks to the 100% diamond grinding discs. The precision guides allow for precise angle control for effortless sharpening.

The knife sharpener sharpens the entire edge, from start to finish at a 20° angle. Phase 1 sharpens dull knives back to sharpness. For dull knives, this takes about 20 times. Phase 2 removes the burrs from the newly sharpened blade. 2 to 4 passes are sufficient for this. The two different phases ensure an optimally sharp edge, allowing you to cut with pleasure again. We do not recommend sharpening Japanese knives in the knife sharpener. Serrated knives can be sharpened in Phase 2 if necessary.

To ensure your knives have good sharpness, it is advisable to sharpen them regularly. This can be done using a sharpening steel, knife sharpener, or whetstone. The great advantage of a knife sharpener is that it requires little force and technique. The knife sharpeners from are highly praised in both hobby and professional kitchens.

The knife sharpeners from have different sharpening stages. This allows you to restore the initial sharpness to your knives. In addition to the small handheld sharpeners, also has electric sharpening machines. This makes it even easier for you!