Blackwell Whetstone Grit 3000/5000

Curious about how to get your knives back to new? The sharpest result is achieved with sharpening stones. The type of sharpening stone you need depends on the sharpness of the knife. The duller the knife, the coarser the sharpening stone should be, or in other words, the lower the grit size. The type of steel also determines which stone to use: harder steels require a coarser stone to remove material.

The Sareva Sharpening Stone with a fine grit size of 3000/5000 is perfect for polishing your knives to razor-sharpness. You can use this sharpening stone to give knives that are in good condition that extra bit of sharpness. If your knife is really dull or damaged, you will need a coarser stone first. In that case, it is best to start with the Sareva Sharpening Stone 400/1000 to reshape the knife or remove burrs.

When using a sharpening stone, it is important to work safely and ensure that the stone does not slip during sharpening. Place the stone in the provided anti-slip holder for this purpose. It is also important to always work with increasing grit sizes and to sharpen the knives from tip to heel on the stone. For detailed instructions, you can read the guide: 'How do I use a sharpening stone?'