Blackwell Knife Sharpener Set - including 4 sharpening stones

Have your knives become less sharp or even dull? Through use on hard materials, cleaning in the dishwasher, or simply frequent use, your knife can become dull. With the Blackwell knife sharpener set, you can easily make your knives razor-sharp again! This is essential for optimal performance of your knives. It is recommended to sharpen your knife on average once a month.

The Blackwell knife sharpener set contains all the components needed to quickly and accurately sharpen your knives. The sharpener is suitable for chef's knives, meat knives, kitchen knives, and paring knives. Serrated knives cannot be sharpened with this set. The set includes 4 sharpening stones with different grit sizes: coarse (360), medium coarse (600), fine (800), extra fine (1000).

It may take some practice, but using the knife sharpener is very easy! With the following steps, you can make your knives sharp again:

• Tighten the knife clamp and other necessary parts firmly onto the base using the supplied screws. Now you have set up the base for sharpening your knife.
• Take the knife you want to sharpen. Secure the knife in the clamp. It is important to tighten the knife as much as possible, otherwise it may shift during sharpening. You do this by turning the screw counterclockwise. The knife should protrude about 15.9 mm above the clamp.
• There are 3 lines on the clamp. Make sure the knife is horizontally aligned with one of these lines.
• Determine the correct sharpening angle for the knife. You do this by adjusting the gears on both sides and positioning them at the correct sharpening angle. Then securely attach the guide rods in this position.
• Slide the sharpening stones over the guide rods. Choose the sharpening stone with the grit size you want to use. The duller the knife, the coarser the first grit can be. Then use increasingly finer grits for sharpening.
• Sharpening can begin! Make circular sharpening movements until you see a beveled edge on the entire length of the knife. Always wipe the knife with a wet cloth before moving on to the next sharpening stone.