The Riesling glass is perfect for balancing the high acidity and residual sugar of fruity white wines. This mould is the most versatile white wine glass in the Riedel-range, but also works well for some red wines, such as Zinfandel. It helps to balance the fresh characters and high mineral components and highlights the wonderful fruit aromas.

The glass is perfect for the following grapes:

• Riesling, Scheurebe, Côtes de Provence, Riesling Smaragd, Rivaner, Beaujolais Nouveau, Schilcher, Mosel-Saar-Ruwer, Dolcetto, Marsannay rosé, Zinfandel, Dornfelder, Alsace Grand Cru, Smaragd, Blauer Portugieser, Bardolino, Primitivo, Riesling (Spätlese / late harvest dry), Rosé Jurançon Sec, Catteratto, Côtes du Rhône Rosé, Daiginjo (Ricewine), Godello, Welschriesling, Grüner Veltliner, Zierfandler, Vernaccia