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Do you associate a cocktail with summer? You don't have to! You can make delicious winter cocktails and mocktails for during the holidays! For example, surprise your guests at Christmas or New Year's Eve with a homemade cocktail. With the drink dispenser everyone can tap their own drink, ideal!

Recipe

Spiced Winter Cocktail

With cranberries, orange and spices

Course	Cocktail
Kitchen	International
Servings	10 glasses

Preparation time

Preparation time	20 min
Total	20 min

Equipment

Beverage dispenser
Stew pot
Cocktail glasses
Grater
Bowl
Citrus juicer
Lemon squeezer

Ingredients

250 ml cranberry juice ( for syrup)
orange zest
1 star anise
2 cinnamon sticks
3 tbsp brown sugar
1 bottle of prosecco
50 ml ginger ale
500 ml cranberry juice
120 ml spiced rum
20 g honey
20 g brown sugar (for decoration)
orange slices
Fresh cranberries

Spiced Winter Cocktail

Make the syrup: add the cranberry juice, orange shavings, star anise, cinnamon sticks and sugar in a pan and let it reduce for 10 minutes.
Meanwhile, pour the Prosecco, Ginger Ale, Cranberry juice and Spiced Rum into the drink dispenser.
Pass the mixture through a sieve when the syrup is ready and let it cool.
Add the cooled syrup, orange slices and a handful of cranberries to the drink dispenser.
Place a layer of honey on a dish and a layer of brown sugar on another bowl. Pass the edge of the glass through the honey and then through the sugar.
Now you can tap the drink! Keep the glass under the tap and fill it for two -thirds. Make the lemon puller A nice curl of the orange peel and hang it on the edge of the cocktail glass.
Finally, add a few cranberries, a slice of orange, a star anise and a cinnamon stick!

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