Recipes Breakfast Valentine's Day American Sugar Free Easter

Ever heard of American Pancakes? Nice and thick, fluffy and normally not very healthy. But with this recipe you can make the most delicious Sugar-Free and Wheat-Free American Pancakes in no time! They are surprisingly sweet, even though they contain only the sweetness of one banana. We made them into a pancake tower and ate them for breakfast; blissful!

Recipe

American pancakes

This pancake tower is proof that eating healthy is also delicious. This is the perfect option for a successful Easter brunch! Sprinkle with syrup, honey or fruit to top it off!

Course	Breakfast
Kitchen	American
Servings	7 to 10 pieces

Preparation time

Preparation time	15 min
Total	15 min

Ingredients

100 grams of spelt flour (whole wheat)
1 egg
1 ripe banana, mashed
100 ml almond milk (sugar free)
half teaspoon baking soda
1 teaspoon (tartar) baking powder
1 teaspoon vanilla extract

American pancakes

Put the spelled flour in a mixing bowl, together with the baking soda and baking powder.
As a result, mix the mashed banana, almond milk, vanilla extract and the egg. Mix well with a whisk.
Spoon the pancake mixture into a pan with a gravy spoon (first melt some cosos oil or olive oil). Add a little mixture to the pancake after half a minute, so that the pancakes get nice and thick.
Let the pancake bake over low heat, until air bubbles can be seen.
Put them with a spatula and bake nicely golden brown on the other side.
Repeat this until the mix is up and stack the pancakes on a plate. Sprinkle with agave syrup, honey or fresh fruit. Enjoy!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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