Desserts Gluten-free Recipes

Looking for a dessert that is not too heavy and also has a nice fresh taste? Then this dessert with oatmeal and lemon curd is perfect! It's easy to make and the lemon curd provides a fresh and sour taste. Yum!

Recipe

Dessert with oatmeal and lemon curd

The lemon curd with oatmeal is a delicious, fresh dessert! Which is easy to make.

Course	Dessert
Kitchen	Dutch
Servings	2 persons

Preparation time

Preparation time	10 min
Total	20 min

Equipment

Whipped Cream Spray
Mixing bowl
Lemon zest
sauté pan

Ingredients

For the bottom:
50 grams of gluten-free oatmeal
3 pitted dates
1 tablespoon coconut oil
1 tablespoon honey
For the interlayer:
50 grams of mascarpone
50 grams of whipped cream
20 grams of coconut flour sugar
For the lemon curd:
1 lemon
1 egg
2 tablespoons honey
50 grams of coconut oil or butter

Dessert with oatmeal and lemon curd

Split the egg and keep the egg yolk separate. Melt the coconut oil (or butter) and then mix it with honey and the egg yolk. Squeeze the lemon and add the lemon juice. You can also grate a bit of the lemon zest, then add this now.
Put back on the fire and let it warm up slowly (do not boil). As you stir, the mixture becomes thicker. Allow to cool once it has become the right thickness and put in the fridge.
Put the oatmeal, coconut oil, honey and dates in a food processor and grind.
Divide this over 2 glasses and gently press.
Beat the whipped cream with mascarpone and coconut blossom sugar until it is nice and thick. Divide this over the glasses.
Then clean the lemons well and grate 1 lemon above the bowl (not the white).
Now put in the fridge until you serve the desserts. Finally, divide the lemon curd over the desserts. Enjoy!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

This delicious dessert comes from Angelina's blog, Peek Inside. The quantities and relationships have been adjusted slightly. This dessert with oatmeal and lemon curd was on our Christmas menu. It was perfect for that, because we were able to prepare the desserts earlier in the day. That saves a lot of time and stress in the evening. And that also makes it very useful as a dessert when you have guests on the floor and want to chat with it.

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