Recipes Desserts Dessert

It feels like summer...and then it's time for ice cream. Delicious with lots of fresh fruit, without milk and artificial additives and with as little sugar as possible (or with Agave syrup). Strawberries are very popular in summer. Let's upgrade them with something that goes very well with strawberries: balsamic vinegar! The kids love this ice cream and don't notice anything "weird" in it. So don't be afraid if it will be liked by the little ones.

Recipe

Strawberry sorbet ice cream

with balsamic vinegar

Course	Dessert
Kitchen	Dutch
Servings	4

Preparation time

Preparation time	20 min
Total	20 min

Equipment

sauce pan
Measuring spoons
Lemon squeezer
Flat container (suitable for freezer)
Fork
Food processor
Dessert glasses

Ingredients

500 grams of clean, tasty strawberries
100 grams brown cane sugar or 120 ml Agave syrup
2 tbsp balsamic vinegar
Juice of half a lemon
50 ml water

Strawberry sorbet ice cream

Remove the crowns from the strawberries and cut them into two/four pieces (when they are large). Put half of the strawberries and sugar/syrup in a pan with water and bring the water to the kook.
Kook With occasional stirring and then add the vinegar. Let it simmer for about 5 minutes from time to time until the strawberries become soft. Turn off the heat and add the lemon juice and the rest of the strawberries. Allow everything to cool.
Pour everything into a flat container that is suitable for the freezer and freeze it for at least 3-3.5 hours. If you use an ice machine, pour the mixture into the machine and let it turn until the ice is to your liking.
Remove it from the freezer and break the ice into large pieces with a fork. Put the pieces in a food processor and edit into a smooth mass. Put back in the freezer in a container.
Remove the ice from the freezer 10-15 minutes before serving and scoop it into beautiful bowls or dessert glasses. Possibly with fresh strawberries and mint leaves. And enjoy ...!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

Making a tasty and almost healthy ice cream turns out not to be a complicated story. You don't need an ice machine, but you can make this ice cream with this. In this recipe, in any case, detailed explains how to make it without a machine. You only need a strong blender or food processor. And ... a freezer (-;