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Recipes Lunch Gluten free

Scones are great for high tea or a sumptuous Sunday breakfast. Gluten-free scones bowl you unfortunately don't find on the menu at lunchrooms or restaurants very often. Are they really that difficult to make? Certainly not! So if you can't eat them out, at least you can make them at home. You serve them with a little sugar-free jam or a big dollop of whipped coconut cream.

Recipe

Gluten-free scones

With this recipe, you'll know it's time for high tea! Making scones is as easy as making cookies.

Course	Lunch
Kitchen	english
Servings	+/- 8 scones

Preparation time

Preparation time	25 min
Total	40 min

Ingredients

200 grams of gluten-free oat flour
100 grams of cornstarch
50 grams of potato starch
250 ml vegetable milk
1 large egg
2 teaspoons baking powder
1 1/2 tablespoons maple syrup
1 teaspoon vanilla extract
juice of half a lemon

Gluten-free scones

Preheat the oven to 175 degrees
Mix the oatmeal, cornflour and potato starch in a food processor with the milk, egg, baking powder, maple syrup, vanilla extract and lemon juice. Have mixed or knead with your hands.
The scones do not rise, so you have to stick them out quite thickly, otherwise they become just as thin as with me ;-). Roll out the dough to the desired thickness (I would say about 5 cm) and stick out scones with a round shape.
Place the scones on a baking sheet with baking paper and bake in about 25 minutes.
Let them cool a little, cut open and serve with sugar -free jam or coconut cream. Enjoy your meal!

Baking

Gluten-free scones

Preparation time

Ingredients

Gluten-free scones

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