Blackwell Frying Pan Set Plate Steel – Ø 24 & 28 cm – Without Non-stick Coating

Choose traditional cooking with the Blackwell frying pan set made of plate steel. This set consists of two pans of 24 and 28 cm, allowing you to easily prepare both smaller and larger dishes. The pans do not have an artificial non-stick coating, but develop a natural patina through use that provides its own non-stick properties. Strong, durable, and perfect for high-temperature cooking.

Advantages

• Set of 2 pans – Ø 24 cm for everyday use and Ø 28 cm for larger dishes
• Made of traditional plate steel – robust and durable
• Without artificial non-stick coating – natural patina forms through use
• Ideal for high-temperature cooking – perfect for meat and vegetables
• Suitable for all heat sources, including induction & oven

Note:

Since this Blackwell frying pan has no non-stick coating, it is important to season this Blackwell frying pan. Hand washing and immediate drying are recommended to maintain the quality of the steel and to prevent rust formation.

Why season these pans?

Seasoning the Blackwell frying pan is essential to ensure that the pan does not rust and to create a natural non-stick layer.

Step-by-step seasoning of your steel frying pans:

Cleaning: Before you start, it is important to thoroughly clean your steel frying pan with warm water and a brush. Make sure the Blackwell frying pan is clean.

Drying: After cleaning the Blackwell frying pan, it is crucial to let the frying pan dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the frying pan. The outside of the pan can also be included to achieve a nice result. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip, open the window!

Cooling: Let the Blackwell frying pan cool down in or outside the oven and repeat the above process if necessary for an optimal non-stick layer!

By following these steps, you create a perfectly seasoned steel frying pan that you will enjoy for years to come!