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Maybe you know the situation, you have visitors and you want to serve good food without having to spend all day in the kitchen. A quiche recipe is the way to go! You can make it a day in advance and vary it endlessly so you can put something tasty on the table for everyone. It is just as tasty as the day before, just pop it back in the oven or serve it cold and it will be a feast for everyone!

Recipe

Quiche basic recipe

The basic quiche recipe is a versatile and easy way to make a delicious French classic. The mixture of eggs, cream and grated cheese is combined with a filling of your choice, such as spinach, ham or onion, and baked in a quiche form with dough. Perfect for preparing in advance and serving both hot and cold, this dish is ideal for a leisurely dinner or lunch with friends and family.

Course	Main course
Kitchen	French
Servings	6 people

Preparation time

Preparation time	20 min
Time in oven	40 min
Total	1 hr

Equipment

Oven
Baking bowl
Quiche mould

Ingredients

5 eggs
100 ml cream
1 roll of quiche and pie dough
2 handfuls of grated cheese of your choice
one of the filling variations of your choice

How to make a quiche.

Preheat the oven to 190 ℃.
Beat the eggs and cream until smooth in a mixing bowl.
Choose one of the filling variations here and mix these ingredients well into the eggs and cream mixture.
Roll the quiche and cake dough on some baking paper or on a countertop with some flour. Grease the quiche shape, or cover it with some baking paper. Cover the quiche with the dough. Make sure you clad the edges well! Then fill the quiche with the filling.
Sprinkle the quiche with grated cheese and bake the quiche in the middle of the oven for 35 to 40 minutes until golden brown. Every oven is different, always keep an eye on things. Enjoy!

Beat bowls

Quiche molds

dinner plates

Quiche basic recipe

Preparation time

Equipment

Ingredients

How to make a quiche.

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