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A mushroom soup is beautiful to serve. It also suits autumn and winter perfectly because mushrooms exude something rustic. The flavors are pure and besides, you have this bright mushroom soup on the table in no time. This mushroom soup is also nice to serve to guests as an appetizer at a (Christmas) dinner!

Recipe

Well-filled mushroom soup

This simple mushroom soup is easy to make and super tasty! Well filled with different kinds of mushrooms and spring onions.

Course	Soup
Kitchen	Dutch
Servings	6 people

Preparation time

Preparation time	10 min
Total	20 min

Ingredients

2 liters of broth
250 grams of chestnut mushrooms
250 grams mushrooms
150 grams oyster mushrooms
100 grams of shiitakes
2 cloves of garlic
2 shallots or 1 onion
2 spring onions
pepper and salt to taste
1 handful of thyme for garnish

Well-filled mushroom soup

Chop the shallot and squeeze the garlic with a garlic press. Cut the mushrooms and chestnut mushrooms small (in slices). Cut the spring onion into rings.
Fry the shallot and garlic with some olive oil in a frying pan and then first add the chestnut mushrooms and mushrooms, along with a few sprigs of thyme. Bake nicely brown, the mushrooms will shrink. Add the noble mushrooms and shiitakes after about 5 minutes.
Prepare 2 liters of broth in a large soup pot.
Then add all the mushrooms to the broth, taste and season somewhat with salt and/or pepper. Serve in a nice bowl and garnish with some thyme and spring onions. Enjoy your meal!

Tip!

This mushroom soup is extra richly filled and by baking the thyme with the mushrooms, the soup gets a delicious taste.

Deze paddenstoelensoep smaakt het lekkerste als je hem een aantal uren laat trekken. Dan krijgen de paddenstoelen extra veel smaak. Maak de soep dus bijvoorbeeld ‘s ochtends al, scheelt ook weer in de planning voor de avond.

Soup pan

Soup spoon

Bowls

Well-filled mushroom soup

Preparation time

Ingredients

Well-filled mushroom soup

Tip!

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