Recipe Intermission Side dish Snacks Appetizers Healthy

Dumplings are patches of dough with a savory filling that can be folded in various ways and styles. They are also considered the Chinese version of ravioli. The filling can include ingredients such as minced pork, Chinese cabbage and spring onions, but countless other variations are possible. Dumplings are suitable as a snack, for lunch, as a snack or as an evening meal.

Recipe

Dumplings

Delicious Chinese dumplings

Course	Side dish
Kitchen	Chinese
Servings	15 pieces

Preparation time

Preparation time	25 min
Total	25 min

Equipment

Dumpling maker
sauté pan
Steamer basket
Chopsticks

Ingredients

125 g peeled shrimp
1 scallion
75 g Chinese cabbage
1 clove of garlic
1/2 tsp. grated fresh ginger
1 tsp. sesame oil
1 tsp. soy sauce
Pinch of pepper
1/2 tsp. sugar
1/2 tsp. sake
15 dumpling dough sheets
2 tbsp. soy sauce for the sauce
1 tbsp. sesame oil for the sauce
1 tbsp. rice vinegar for the sauce

Dumplings

Let the dumpling defrost sheets in the package or drying out under a sheet of foil.
Pat the shrimp dry and chop them briefly in a food processor or with a knife (this takes a little longer). It still has to keep some structure, so don't grind it too well.
Put the chopped shrimp in a bowl and mix in the rest of the ingredients. Store the filling until use in the refrigerator.
Mix the ingredients of the dip sauce and also put it in the fridge.
Grab the dumpling maker. Lay it open and sprinkle with a little flour against sticking the sheets. Then place a sheet on it and place 2 tsp filling in the middle of the dough sheet. Wet the edge a little and close the dumpling maker, so that the edges stick together!
When all dumplings are filled, it's time to steam them. Take a frying pan for this. Heat a layer of water in this. Place the steam basket in the pan, make sure that the bottom is not completely under water. Place the dumplings on a piece of baking paper in the steam basket. Make sure that the dumplings are not against each other or the edge, they stick. You can also stack multiple steam baskets on top of each other, so that you can steam more at the same time. It takes about 5 minutes until the dumplings are cooked!
Serve with the dip sauce and possibly with some fresh chives.
Eat them immediately when the dumplings are still nice and warm!

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