
Recipe
Shrimp with avocado mousse and bell bell pepper
Shrimp with avocado mousse and bell bell pepper is a fresh and flavorful appetizer that is perfect for dinner with girlfriends. Ripe avocados are mashed with lemon juice, salt, pepper, and sautéed diced peppers, then garnished with crisp arugula. Large shrimp are sautéed briefly with garlic and olive oil, then presented beautifully on top of the avocado mousse. This dish not only offers a delicious combination of flavors, but also looks beautiful on the plate. Perfect for a quick, easy and impressive meal.
Course | Starter |
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Kitchen | Dutch |
Servings | 3 people |
Preparation time
Preparation time | 5 min |
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Total | 15 min |
Ingredients
- 6 large shrimp
- 2 ripe avocados
- 1 red bell bell pepper
- 1 yellow bell bell pepper
- handful of arugula melange
- 1 spring onion
- quarter red pepper
- juice of half a lemon
- 2 cloves of garlic, pressed
- olive oil
- sea salt
- pepper