Recipes Breakfast Intermediate Gluten-free Vegan

I made this quick berry and kiwi smoothie for breakfast this morning. What a boost of vitamins! And very tasty of course, also important. The soy milk makes it a pretty filling smoothie, so you can drink it for breakfast just fine.

If you don't find it filling enough, add this almond-cinnamon pancake, for example. As a fruity snack, this smoothie is also very tasty and you can be sure that you get enough vitamins!

Recipe

Berry and kiwi smoothie

A real vitamin boost! Delicious for breakfast or healthy snack.

Course	Breakfast, snack
Kitchen	Dutch
Servings	For 2 persons

Preparation time

Preparation time	10 min
Total	10 min

Equipment

Long drink glasses
Blender
Sharp (kitchen) knife

Ingredients

400 ml almond/soy milk
2 kiwis
75 gr blueberries (fresh or frozen)
juice of half a lemon
1 tsp cinnamon
1 teaspoon linseed/chia seed

Berry and kiwi smoothie

Cut the kiwi into large pieces.
Pour the almond/soy milk into a blender. Add the kiwi, blueberries, lemon juice, cinnamon and linseed or chia seeds. Let the blender blend 1 to 2 minutes on the highest position, until the smoothie is nicely even.
Pour into 2 large long drink glasses. Cover one with aluminum foil and put in the fridge. That way you can later take a smoothie as a snack (or lunch). And enjoy the other glass.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

The great thing about this smoothie is that it does not have so many ingredients in it, making it a cheap and especially fast breakfast. In addition, it is also gluten -free and vegan! And what a nice color it has;)

Make this smoothie right for 2 people. This allows you to store the other other, covered with aluminum foil, in the fridge for a later moment! Then don't forget to stir the whole well. Enjoy! ;)