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Recipes Baking Easter Christmas Vegan Sugar Free

Apple crumble is a delicious way for me to end the evening. The rich and warm flavor of apple combined with cinnamon has something homely about it. Besides being perfect comfort food for a cold fall or winter day, it is also a wonderful Christmas dessert. After all, this gluten-free apple crumble is easy to make, quick, and it's a nice sugar-free Christmas dessert for a fine Christmas dinner.

Recipe

Apple crumble

This dessert is not only delicious but also very easy to make! Perfect for Easter brunch or Christmas dinner!

Course	Dessert, dessert
Kitchen	English
Servings	For 4 persons

Preparation time

Preparation time	20 min
Time in oven	30 min
Total	50 min

Ingredients

200 grams of oat flour (or another gluten-free flour, e.g. almond flour)
100 grams of coconut oil (melted)
4 sweet apples
30 grams of raisins
2 teaspoons of cinnamon
juice of half a lemon
1 teaspoon ginger powder
pinch of salt

Apple crumble

Preheat the oven to 175 degrees
Peel the apples and cut into small cubes. Add the raisins, lemon juice and cinnamon and ginger and mix.
Make a dough of the oatmeal, coconut oil and salt.
Divide the apple mixture into 4 smaller trays (oven resistant) or a small spring form. Crumble the dough over it. If necessary, use some egg yolk to cover the dough.
Bake for about 25-35 minutes until the dough is cooked. Enjoy!

Peeling & Cutting

Apple peeler

Apple crumble

Preparation time

Ingredients

Apple crumble

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