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Home Recipe overview Mug cake with oatmeal and peanut butter

Recipes Breakfast Gluten-free Baking Cake

A while ago I saw such a delicious recipe that I had to try it out. I like mug cakes anyway, but this mug cake from the oven with oatmeal and peanut butter seemed extra tasty. Mug cakes are usually made in the microwave, but I don't have one at the moment, but you can also make a mug cake in the oven.

Recipe

Mug cake with oatmeal and peanut butter

This mug cake with oatmeal and peanut butter is a quick and healthy breakfast. Mix together a mashed banana, beaten egg, oatmeal, flaxseed, baking powder and peanut butter. Grease a mug or bowl with (coconut) oil, pour in the mixture, and bake in the oven at 200 degrees for 20 minutes. A filling and nutritious start to your day!

Course	Breakfast
Kitchen	American
Servings	For 1 person

Preparation time

Preparation time	10 min
Time in oven	20 min
Total	30 min

Equipment

Mixing bowl
Mug (coffee mug)

Ingredients

1 ripe banana
1 egg
50 grams of oatmeal
1 tablespoon of flaxseed
1/2 teaspoon baking powder
1 tablespoon peanut butter
a little (coconut) oil to grease the dish

How to make a mug cake from the oven with oatmeal and peanut butter?

Preheat the oven to 200 degrees.
Mash the banana and beat the egg and then mix it in a small bowl. Add the oatmeal, linseed, baking powder and peanut butter and mix that.
Grease the bowl or mug with some (coconut) oil. Then pour the mixture into the bowl.
Bake until golden brown in 20 minutes. Then your mosquito cake is ready!