Recipes Dessert Vegetarian Vegan Gluten Free

Since we use the Tefal Optigrill, I regularly grill vegetables for sandwiches or snacks. These rolls of grilled eggplant with hummus are one of my favorites. It really is super simple to make: you can count the ingredients on 1 hand!

Recipe

Eggplant rolls with hummus

This healthy snack will have you rolling in no time! Vegetarian, gluten-free, vegan and many more benefits.

Course	Dessert, snack, lunch
Kitchen	Spanish
Servings	For 10 - 20 rolls

Preparation time

Preparation time	15 min
Total	15 min

Equipment

Grill pan
Kitchen Knife

Ingredients

1 eggplant
3 tablespoons of hummus
two handfuls of arugula
salt and pepper
olive oil if desired

Grilled eggplant with hummus

How to make eggplant rolls with hummus

Wash the eggplant and slice it lengthwise. With a large eggplant, you can still cut the slices in half.
Sprinkle the eggplant with some olive oil and salt and pepper. Place on the grill and brown on both sides.
Spread the eggplant with hummus. Spread some arugula on top and then roll up the eggplant into a roll. Ready is your healthy snack!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

The taste of grilled eggplant, hummus and arugula is a super tasty combination. You made them so much! It is also a perfect snack for the evenings. You can also make them in the afternoon, save in the fridge and then let them come up with temperature before serving.

For variety you can of course also use different flavors hummus. For example, make this red beet hummus or spread the rolls with aubergine dip Baba Ganoush. Just apply it, what you like!