Discover the ultimate versatility in your kitchen with the Blackwell 3-piece cast iron cookware set. This set – consisting of a grill pan (23 × 23 cm), a frying pan (ø 25 cm), and a wok (ø 32 cm) – offers everything you need for grilling, frying, and roasting, both at home and on the BBQ.

Each pan is made from solid, unseasoned cast iron that guarantees exceptional heat retention and distribution. Once you season the pans, a natural non-stick coating develops that only improves over time, without the need for harmful coatings. This ensures a healthier and more authentic cooking experience that you will enjoy for years to come.

Note:

Since these Blackwell pans do not have a non-stick coating, it is important to season them. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and to prevent rust formation.

Why season these pans?

Seasoning the Blackwell pans is essential to ensure that they do not rust and to create a natural non-stick coating.

Step-by-step seasoning of your cast iron pans:

Cleaning: Before you begin, it is important to thoroughly clean your cast iron pans with warm water and a brush. Make sure the Blackwell pans are clean.

Drying: After cleaning the Blackwell pans, it is crucial to let the pan dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming.

Oiling: Apply a thin layer of vegetable oil to the pan. The outside of the pans can also be included for a nice finish. Make sure to remove any excess oil with a dry cloth.

Heating: Place the Blackwell pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip: open the window!

Cooling: Allow the Blackwell pan to cool in or outside the oven and repeat the above process if necessary for an optimal non-stick coating!

By following these steps, you will create a perfectly seasoned cast iron pan that you will enjoy for years to come!