Recipes Main courses Stew

Every year when we go on winter vacation, I enjoy a hefty plate goulash. In fact, in our regular ski resort there is a mountain hut where they really know how to prepare the most delicious goulash. They even have a gluten-free version! But to have to wait a whole year for delicious goulash... Now that I've had a slowcooker in the house for a few weeks, I set to work on my own recipe for goulash from the slowcooker. Don't have one? Then use an old-fashioned skillet.

Recipe

Goulash

This typical Hungarian stew is delicious on winter days.

Course	Main course
Kitchen	Hungarian
Servings	4 people

Preparation time

Preparation time	8 hours
Total	8 hours, 15 min

Equipment

Casserole / Frying pan
Cutting board
Kitchen knife
Deep plates

Ingredients

1 red bell bell pepper
1 green bell pepper
150 grams of green beans
1 can of tomato paste
1 onion
1 garlic clove
50 grams of gluten-free flour
2 teaspoons paprika
pinch of cayenne pepper
650ml broth
1 bay leaf
500 grams of beef steaks

How to make goulash.

Cut the onion into half rings and finely chop the garlic (or squeeze it). Collect the green beans and cut them half. Cut the peppers into coarse cubes.
Cut the beef steaks into cubes and 1 teaspoon of paprika and cayenne pepper and mix together.
Do you have a slow cooker who is allowed on the fire? Then use this. If not, grab a frying pan. Put some oil in the pan and fry the onion and garlic. Add the meat and roast on high heat for a few minutes.
Remove the inner pan from the heat and put it in the slow cooker, or put the contents of the pan in a slow cooker. Now sieve the flour over the meat (this way you prevent lumps) and Hussel.
Now add the peppers, green beans, tomato puree, bay leaf, 1 teaspoon of paprika and the broth. Set the slow cooker to "low" and let it cook for 8 hours.
Serve with (brown) rice or boiled potatoes. Enjoy your meal!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

A slow cooker is so ideal for these types of dishes. You cut the vegetables and the meat in the morning and then the goulash is simply simmering all day. You no longer have to look at it and yet a delicious meal is waiting for you in the evening. I am a fan of the slow cooker!

Cutting the vegetables in the morning is not bad at the weekend, but I would rather not get up 20 minutes earlier during the week. My alarm clock goes early, so even in the past I don't find a good plan. That is why I cut all the vegetables in the evening during the week, so that I only have to do it all in the slow cooker the next morning. For this recipe you still roast the meat in 5 minutes; That is so squeezed.