Making white chocolate

Many recipes use cocoa butter, which seems very tasty to me, but I don't have that at home. Of course you can buy it especially for it, but I wanted to make a recipe with ingredients that you have almost standard at home. I saw a nice recipe online and for the most part I arrested that. I did not have vanilla powder at home, so I used vanilla extract as standard (sugar -free).

I think it's very special, because it really tastes like white chocolate. It is not exactly the same, but it looks great. With a nice touch of coconut. "Only" 40 grams of honey goes in to sweeten the chocolate. Of course honey is also a sugar, so don't eat all chocolate in one go. But if you have this healthy white chocolate in your freezer, you can occasionally eat a little healthier.