recipes sugar free baking snack gluten-free

Maybe I have a real sweet tooth, because I can really crave a piece of white chocolate. But white chocolate from the store is full of refined sugar; in most bars, sugar is the main ingredient. That's why I wanted to make my own white chocolate and started looking for a good way.

Recipe

Making white chocolate

Just a little different, but with the taste of white chocolate!

Course	Snack, snack
Kitchen	English
Servings	6

Preparation time

Preparation time	15 min
Total	15 min

Ingredients

50 grams of coconut oil
15 grams of cream butter (or cocoa butter)
60 grams of grated coconut
40 grams of honey
handful of hazelnuts
1 teaspoon vanilla extract

How to make white chocolate?

Put all the ingredients except the hazelnuts in the blender or blend with a hand blender until even.
Chop the hazelnuts small. Add them and spoon through the mixture.
Divide the chocolate among the molds and press well. You can also make a bar, by placing the chocolate on a foil and wrapping it (square).
Store the white chocolate in the freezer.
For visitors, you can present the chocolates, for example, on a serving stone.

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Print recipe

Many recipes use cocoa butter, which seems very tasty to me, but I don't have that at home. Of course you can buy it especially for it, but I wanted to make a recipe with ingredients that you have almost standard at home. I saw a nice recipe online and for the most part I arrested that. I did not have vanilla powder at home, so I used vanilla extract as standard (sugar -free).

I think it's very special, because it really tastes like white chocolate. It is not exactly the same, but it looks great. With a nice touch of coconut. "Only" 40 grams of honey goes in to sweeten the chocolate. Of course honey is also a sugar, so don't eat all chocolate in one go. But if you have this healthy white chocolate in your freezer, you can occasionally eat a little healthier.

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