
Recipe
Pumpkin cake
Pumpkin is incredibly diverse and easy to combine. This pumpkin cake is therefore delicious as a snack with tea, but also fits well as an ending to a dinner.
Course | Intermediate |
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Kitchen | Dutch |
Servings | 12 - 14 slices |
Preparation time
Preparation time | 45 min |
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Total | 1 h 15 min |
Ingredients
- 250 grams of pumpkin puree
- 200 grams gluten-free flour (e.g. buckwheat and self-rising baking flour)
- 3 eggs
- 50 grams of honey
- 40 grams of raisins
- 40 grams of pecans
- 2 teaspoons baking powder
- 2 teaspoons speculaaskruiden
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 2 tablespoons sunflower seeds
- pinch of salt