Recipes
Intermediate
Lunch
Soups

Recipe
Zucchini soup with mint
super quick and healthy
Course | Main course |
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Kitchen | Dutch |
Servings | 2 persons |
Preparation time
Preparation time | 15 min |
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Total | 15 min |
Equipment
- Pan
- Hand blender
- Kettle
Ingredients
- 1.5 zucchini
- 2 cloves of garlic
- 1 shallot
- Vegetable broth
- 1 liter of water
- Handful of fresh mint
- Provencal herbs to taste
- Juice of 1/4 lemon
- Olive oil for frying
- Salt & pepper